Bear in the Cellar

After almost 20 years in the food and wine industry, I'm ready to bring my experiences and knowledge straight to you.

As an accomplished Chef and Sommelier, I’ve had the opportunity to work with talented people who have helped shape my appreciation and knowledge of food and wine. And now I'm ready to share what I've learned with you. From Michelin star restaurants to your local wine bar, I’m here to make the most out of your food and wine experiences.

I customize my virtual classes to fit your needs. From wine tasting, mastering your favorite gourmet dish, or throwing the perfect dinner party, I’ll provide a fresh perspective, a little history, and share a lot of laughs in the process.

Interested? Reach out, I'd love to help plan your next event!

Classes

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I do it the rather as it will furnish you a specimen of what is the very best Bourdeaux wine. It is of the vineyard of Obrion, one of the four established as the very best, and it is of the vintage of 1784 (...).

Thomas Jefferson

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Class Offerings

Customized to your curiosity.

Prices depend on the number of participants, length of class, and content.
Classes are generally between 1 and 30 people and are an hour long. Looking for a class for more people or a different length? Let's talk!
Option to provide wine and ingredients to participants at an extra cost.

Starting at $500

Established Classes

Choose from one of my established food or wine classes.

Offerings include:

History of Carménère
Introduction of Champagne
Restaurant quality risotto at home

Reach out for current offerings.

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Starting at $750

Wine

For newbies, wine enthusiasts, and everyone in between.
Allow me to create a class just for you or choose from one of my established tastings.

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Starting at $750

Food

Learn the history and background of your favorite dish. Enjoy an interactive demonstration that will inspire and educate.

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Starting at $750

Food

Be the master of your kitchen.

Learn how to make some of your favorite dishes and put your own personal twist on them. All from the comfort of your own kitchen.

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Starting at $1000

Pairings

The best of both worlds. Send your tastebuds on a journey as we explore how wine can make your food even better.

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Let's create your ultimate food and wine experience.

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About Me

A Bear in the Cellar

After earning my BA in history from UC Berkeley, I decided to follow my passion and try my hand in the restaurant industry. With no experience (not even my own knives), I walked into one of the best restaurants in San Francisco and walked out the newest member of the kitchen staff.

For almost 20 years later I’ve worked with some of the world’s most renowned chefs, in some of San Francisco’s most beloved institutions. In 2007 I became a Sommelier, solidifying my love for a good meal paired with the perfect glass. And now I’m ready to share my life's work with you.

I'm easy to find, I'm The Bear in the Cellar.

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Let's Talk

Take the next step in your food and wine journey; reach out and let me know what you are looking for.

bearinthecellar@gmail.com

‪(415) 496-9936‬

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